Delphic Oracle en Route: Venice

For this month, instead of a recipe Katherine shares some recent dining highlights from her recent travels that fit the principles of the Delphic Oracle Diet (Know Thyself and Nothing in Excess).

(Photos 1 & 2) Giardini morning market: vegetables, tomatoes and herbs; (3) Breakfast in Venice: oranges and smoked salmon; (4 & 5) Langoustines, Parma ham & Soave; (6) Cynar spritzer with orange, Marcona almonds, and Piccholine olives

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