A simple and savory salad addition to your spring and summer lunch menu. This recipe delivers pantry staples in a fresh new way.
Simple Chickpea Salad
1 can of chickpeas (drained)
1 small jar of pimento stuffed olives (sliced – olives, not the jar!)
1 tbsp of chopped Italian parsley
Mix together olive oil, lemon juice, 1 tsp mustard & salt and pepper to taste
Toss salad with 1 tbsp of dressing, let salad sit for around 30 minutes to meld flavors